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Scamorza with Cruschi Peppers of Senise PGI
Scamorza with Cruschi Peppers of Senise PGI
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Scamorza with Cruschi Peppers of Senise PGI

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Obtained from fresh milk collected daily, craftsmanship and slow maturation (about 16/18 hours), give this cheese a unique sweetness and softness which, together with the flavor of the Senise Crusco Pepper PGI, caresses the palate with a sweetness without even!

  • Craftsmanship:starting from the spinning up to the handmade molding, which does not allow to always obtain the same portioning.
  • Use:As per tradition, being a fresh cheese, it can be eaten with bread, but in the kitchen it has a varied use. We start to stuff the fillings of lasagna, panzerotti, calzoni and omelettes because in addition to ennobling the taste it is also an excellent thickener.
  • Tradition:In winter, in Basilicata, tradition has it that it is cut into slices thick enough to be skewered by a fork which will then approach the flame of the fireplace in order to blend according to one's taste. Wonderful to be fried in a pan and sublime when breaded and fried!

WEIGHT: 300 grams.

ORIGIN: Basilicata.

INGREDIENTS: raw cow's milk, IGP crusco pepper from Senise, rennet and salt.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD:Store in the fridge.

AVERAGE EXPIRATION:60/90 days.

PRODUCER:Dairy Petruzzi Andrea Srl - Paterno (PZ)

Nutritional values per 100gr:Kcal 281 +/- 15 Kj 1.199 +/- 64 , fat Grams% 20.2 +/- 1.0 of which:SATURATED% 13.6 +/- 1.0, TOTAL PROTEIN Grams% 24 , 8 +/- 1.0 Grams% 0.1 +/- 0.1 FIBERS Grams% 0.0 +/- 0.1 SALT Grams% 1.1 +/- 0.1.