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Colle S.Pietro Organic Extra Virgin Olive Oil

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The organic extra virgin olive oil is emerald green with golden reflections, pleasantly spicy with a slightly bitter aftertaste, an intense fruity aroma with a fresh taste reminiscent of not completely ripe olives just pressed, acidity lower than 0.3.

The olives are harvested from mid-October until the first half of November strictly by hand, cold-pressed with a mechanical process on the same day ofcollection and filtered with cotton by gravity. The cultivars are: moraiolo 90%, leccino and frantoio 10%. The flavor and aromas of the oil we produce change according to the season as Mother Nature creates.

RECOMMENDED COMBINATIONS
It can adapt to all kitchen uses while respecting the balance ofsauces,sauces, side dishes, roasts, grills and desserts. Excellent to be eaten raw on bread and salads.

To learn more about extra virgin olive oil click on oursBLOG, you will find tips, curiosities and much more!

Features and Info

SPECIFIC NOTES: Extra virgin olive oil biological in tin; cold extraction .

ADDITIVES AND PRESERVATIVES: Nobody.

METHOD OF STORAGE: At room temperature, away from sources of heat, light and humidity.

AVERAGE DEADLINE: 24 months.

PRODUCER : Bartolini Farm -Castelbuono di Bevagna PG.

Nutritional declaration. Average values per 100g of product: Energy: 3762kJ / 824 kcal Fats: 99.9 g of which saturates 14.46 g Carbohydrates: 0 g of which sugars 0 g Proteins: 0 g Salt: 0 g

Colle S. Pietro winery

TRADITION AND SIMPLICITY, FUNDAMENTAL VALUES OF THE COMPANY, HERE ARE COMBINED WITH INNOVATION: This spirit is captured in the use of techniques typical of modern agriculture in every phase of cultivation, from pruning to harvesting and processing the olives. The result is a superior quality product precisely because innovation takes place in respect of tradition, and not in opposition to it. Each choice is aimed at the preservation of the soils and the plants that grow there, because we are convinced that an excellent oil can only come from equally excellent olives (which can only be produced from plants managed in the best way).