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Tartufo estivo a fette - Cose del Posto

Sliced summer truffle

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After being harvested, the summer truffle is carefully cleaned, cut into slices and stored in Extra Virgin Olive Oil. This procedure does not alter but rather preserves the original characteristics of the precious tuber. At the moment of use, the product should not be drained since the oil contained inside is an excellent condiment that highlights the flavors and aroma of the truffle.ufo.

SIZE: 80 grams.

SPECIFIC NOTES: Summer truffle carpaccio preserved in glass.

ORIGIN: Umbria.

INGREDIENTS: Summer truffle, water, salt.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHOD: Room temperature, once opened keep in the fridge and consume within 10 days.

AVERAGE DEADLINE: 3 years.

RECOMMENDED COMBINATIONS: It can be used to prepare bruschetta,Pasta, rice, eggs and it is also an excellent match for second courses of meat or fish. It is recommended to combine it with butter or all’Extra virgin olive oil. We recommend using truffle juice for seasoning. Recommended dose: 20 grams per person.

Language
Italian
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