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Classic Pandoro"Lionardi"artisan recipe
Classic Pandoro"Lionardi"artisan recipe
Classic Pandoro"Lionardi"artisan recipe
  • Load image into Gallery viewer, Classic Pandoro"Lionardi"artisan recipe
  • Load image into Gallery viewer, Classic Pandoro"Lionardi"artisan recipe
  • Load image into Gallery viewer, Classic Pandoro"Lionardi"artisan recipe

Classic Pandoro"Lionardi"artisan recipe

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LIONARDI Alta Pasticceria Mastery in the choice and use of ingredients, processing that respects the times of nature, automated processes in all the operations that man can make mistakes and an artisanal procedure for all that is the organoleptic and intrinsic capacity of the product. Artisanal approach and high technology to obtain exceptional products.

Pandoro

WEIGHT:750 grams.

RECOMMENDED PAIRINGS: Pandoro is often tasted, during the Christmas holidays, with sparkling wines , but the pairing with sweet wines should not be underestimated. excellent in combination with cream, chocolate and honey . Try it also with homemade jams and marmalades .

More info

INGREDIENTS:WHEAT flour, Sugar, Butter (MILK), Eggs, Fresh, Fresh MILK, Natural Yeast (WHEAT), emulsifiers:mono and diglycerides of fatty acids, Cocoa Butter, Salt, Flavors.
Ingredients of the 8% powdered sugar sachet:Sugar, starch
WHEAT, flavors.
MAY CONTAIN NUTS AND SOYA

AVERAGE NUTRITIONAL VALUES per 100g:Energy 1634 kj/390 kcal - Fats 17 g, of which acids
saturated fats 11g - Carbohydrates 51g, of which sugars 25g - Fibers 1,9g - Proteins 7,2g - Salt 0,52g.

PRODUCER:produced in the factory in the ind.le il lago 2 06047 Preci (PG)