Image for illustrative purposes only
Pecorino Grottarolo is produced according to tradition and is strictly seasoned on wooden boards. With an unmistakable taste, it has a compact paste without holes, but crumbly. The impact taste is decisive, while the aftertaste is sweet and persistent.
SIZE:Clove of about 350 grams.
SPECIFIC NOTES:Aged Pecorino"Grottarolo"in vacuum-packed wedges made from pasteurized sheep's milk.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:150 days at room temperature.
INGREDIENTS:Pasteurized sheep's milk, salt, rennet, ferments.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE EXPIRY:4/5 months .
RECOMMENDED COMBINATIONS:the combination with honey enhances the taste and is excellent accompanied by fruit compotes . Also good with fresh or dried fruit.
PRODUCER:Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g