Image for illustrative purposes only.
Pecorino Senese is a pure sheep's milk cheese, produced according to the Tuscan tradition, strictly aged on wooden boards. Inside it has a slight eye, with a white and crumbly texture with a pleasant and savory taste.
SIZE:Slice of about 250 grams.
SPECIFIC NOTES:Sienese Pecorino in vacuum-packed clove of pure sheep's milk.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:50 days at room temperature.
INGREDIENTS:Pasteurized sheep's milk, salt, rennet, ferments.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE DEADLINE:4/5 months .
RECOMMENDED COMBINATIONS:the combination with honey enhances the taste and is excellent accompanied by both fruit compotes . Also good with fresh or dried fruit.
PRODUCER:Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g