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Zuppa di Legumi - Cose del Posto

Legume soup

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The Legume Soup is a mix of purgatory beans, hulled lentils, hulled peas, hulled chickpeas and hulled peas personally prepared by our legume and cereal producer. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of legumes.

WEIGHT:500 grams.

SPECIFIC NOTES:Soup with legumes, cooking about an hour.

INGREDIENTS:purgatory beans , hulled lentils, hulled peas, hulled chickpeas and hulled peas , may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1326kJ (313kcal) Fats 2.2g - of which saturated fatty acids 0.6g Carbohydrates 40.9g - of which sugars 4.5g Fibers 19.1g Proteins 22.8g Salt 0.01g

ADDITIVES AND PRESERVATIVES:None.

STORAGE:Dry place.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED PAIRINGS:The legume soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil .