The Zuppa Etrusca is a mix of broken broad beans, purgatory beans, peeled peas, peeled red lentils all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.
WEIGHT:500 grams.
SPECIFIC NOTES:Legume soup, soaking 60 minutes, cooking 40 minutes.
INGREDIENTS:Broken shelled broad beans, purgatory beans, broken shelled peas, red lentils, may contain traces of gluten.
PRODUCER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1368 kJ (322kcal) Fats 2.0g - of which saturated fatty acids 0.5g Carbohydrates 44.6g - of which sugars 3.4g Fiber 15.8 g Proteins 23.7g Salt 0.02g
ADDITIVES AND PRESERVATIVES:None.
STORAGE:Dry place.
AVERAGE DEADLINE:18/24 months.
RECOMMENDED PAIRINGS:The Etruscan soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil .