The Franciscan Soup is a mix of pearl barley, shelled peas and shelled peas from Colfiorito all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake constituted by the union of cereals and legumes.
WEIGHT:500 grams.
SPECIFIC NOTES:Soup with legumes and cereals, cooking 45 minutes, soaking not necessary.
INGREDIENTS:Pearl barley, hulled peas and hulled peas, may contain traces of gluten.
PRODUCER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1392kJ (328kcal) Fats 3.1g - of which saturated fatty acids 0.8g Carbohydrates 45.5g - of which sugars 5.5g Fibers 15.9g Proteins 21.7g Salt 0.01g
ADDITIVES AND PRESERVATIVES:None.
STORAGE:Dry place.
AVERAGE DEADLINE:18/24 months.
RECOMMENDED PAIRINGS:The Franciscan soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil .