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Zuppa Francescana - Cose del Posto

Franciscan soup

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The Franciscan Soup is a mix of pearl barley, shelled peas and shelled peas from Colfiorito all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake constituted by the union of cereals and legumes.

WEIGHT:500 grams.

SPECIFIC NOTES:Soup with legumes and cereals, cooking 45 minutes, soaking not necessary.

INGREDIENTS:Pearl barley, hulled peas and hulled peas, may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1392kJ (328kcal) Fats 3.1g - of which saturated fatty acids 0.8g Carbohydrates 45.5g - of which sugars 5.5g Fibers 15.9g Proteins 21.7g Salt 0.01g

ADDITIVES AND PRESERVATIVES:None.

STORAGE:Dry place.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED PAIRINGS:The Franciscan soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil .