Borlotti beans, also called dwarf beans, are easily recognizable:their pods are long and pinkish-red colored with brown spots. They need at least 12 hours of soaking and about 1 hour of cooking. Excellent for preparing soups, stewed or in a pan.
WEIGHT: 500 grams.
SPECIFIC NOTES: Borlotti type beans. Soak 12 hours. Cooking about an hour.
INGREDIENTS: 100% Beans. It may contain traces of gluten.
MANUFACTURER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1205 kJ (284 kcal) Fat 2.5 g - of which saturated fatty acids 0 .4g Carbohydrates 46.9g - of which sugars 3.5g Fiber 8.9 g Protein 18.5 g Salt 0.05g
ADDITIVES AND PRESERVATIVES: None.
STORAGE: Cool and dry place
AVERAGE DEADLINE: 18/24 months.
RECOMMENDED COMBINATIONS: Borlotti beans are excellent to be made with pork rinds, a typical dish of the peasant tradition, or simply stewed, with pasta for a rich and substantial dish or to combine to make delicious soups.