Hulled peas are green, semi-spherical broken legumes grown in the Colfiorito plateaus. They are obtained according to natural methods, respecting the environment. The high content of simple sugars and the absence of bitter principles contained in other legumes give them a sweetish taste.
WEIGHT:350 grams.
SPECIFIC NOTES:Split shelled peas, cooking 40 minutes, soaking not necessary.
INGREDIENTS:100% Peas, may contain traces of gluten.
PRODUCER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1423 kJ (335 kcal) Fat 1.4g - of which saturated fatty acids 0.3g Carbohydrates 58.5g - of which sugars 3.7g Fiber 8.1g Proteins 18g Salt 0.02g
ADDITIVES AND PRESERVATIVES:None.
STORAGE:Dry place.
AVERAGE DEADLINE:18/24 months.
RECOMMENDED COMBINATIONS: Peas are legumes rich in nutritional principles, excellent if enjoyed boiled, seasoned with extra virgin olive oil; They are perfect for a velvety or cream, as they remain very soft and delicate. To discover recipes and much more about shelled peas click on our BLOG .