The Zuppa Marchigiana is a mix of hulled chickpeas, hulled cicerchie and Colfiorito red lentils all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.
WEIGHT:500 grams.
SPECIFIC NOTES:Soup with legumes, cooking 45 minutes, soaking not necessary.
INGREDIENTS:Hulled chickpeas, hulled cicerchie and red lentils, may contain traces of gluten.
PRODUCER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1375kJ (325kcal) Fats 3.9g - of which saturated fatty acids 1g Carbohydrates 39.9g - of which sugars 4.0g Fibers 19.6g Proteins 33.3g Salt 0.01g
ADDITIVES AND PRESERVATIVES:None.
STORAGE:Dry place.
AVERAGE DEADLINE:18/24 months.
RECOMMENDED PAIRINGS:The Marche soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil .