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Zuppa Marchigiana - Cose del Posto

Marchigiana soup

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The Zuppa Marchigiana is a mix of hulled chickpeas, hulled cicerchie and Colfiorito red lentils all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.

WEIGHT:500 grams.

SPECIFIC NOTES:Soup with legumes, cooking 45 minutes, soaking not necessary.

INGREDIENTS:Hulled chickpeas, hulled cicerchie and red lentils, may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1375kJ (325kcal) Fats 3.9g - of which saturated fatty acids 1g Carbohydrates 39.9g - of which sugars 4.0g Fibers 19.6g Proteins 33.3g Salt 0.01g

ADDITIVES AND PRESERVATIVES:None.

STORAGE:Dry place.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED PAIRINGS:The Marche soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil .