The sweet and sour sauce of pomegranates and white pepper is a very particular sauce, born from the refined combination between the acidulous and tannic taste of pomegranate and the light spicy flavor of white pepper. These pungent and decisive notes make the pomegranate and white pepper sauce the perfect accompaniment to soft, fresh cheeses, such as fresh pecorino, caciocavallo, ricotta, robiola, burrata or mozzarella.
WEIGHT: 110 grams.
SPECIFIC NOTES:Sweet and sour sauce in glass jar.
ORIGIN: Calabria.
INGREDIENTS: Pomegranates (37%), apple puree, sugar, gelling agent:pectin, 0.4% white pepper.
PRODUCER:BIOAGRUMI DI PIZZINI MASSIMO
STORAGE:Cool and dry place; once opened in the fridge.
AVERAGE DEADLINE: 12/18 months.