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Pecorino di amatrice vendita online
Semi-seasoned pecorino from Amatrice
Semi-seasoned pecorino from Amatrice
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Semi-seasoned pecorino from Amatrice

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It has a rounded bowl shape, with a thin rind with a warm gold tone; inside, the paste is white, slightly open, tender on the palate.

Pecorino di Amatrice falls into the category of semi-seasoned , a product characterized by a pleasant softness who finds no equal among his fellow men. Rounded bowl shape, with a thin crust with a warm golden hue, inside the paste is white, slightly open, tender on the palate. Its fine and pleasant characteristics make it suitable for any moment of the meal, from the appetizer to the conclusion. Table cheese, to be savored in an absolute way with good fresh bread or worked with olives, sesame Excellent combination with citrus honey to enhance the sweet and sour contrast..

RECOMMENDED COMBINATIONS : Excellent cutting cheese, to be served withJams orHoney, composed of tomatoes or peppers.

SIZE : About 400 grams

ORGANOLEPTIC CHARACTERISTICS : Seasoning: 30/60 days. Compact paste. Hard skin.

ORIGIN: Lazio.

INGREDIANTS : Pasteurized sheep's MILK (Italian origin), rennet, salt, lactic ferments - Surface treated with preservative coating agents: E 235, E 202

METHOD OF STORAGE : Temperature between 4 / 8CC

AVERAGE DEADLINE : 4/5 months.

PRODUCER : F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti.

Average NUTRITIONAL VALUES per 100 g of product: ENERGY 333.2 FATS 25.2 of which SATURATED FATTY ACIDS 19.15 CARBOHYDRATES 0.3 of which SUGARS 0.3 PROTEINS 26.30 SALTS 1.7