The 100% Italian Organic Extra Virgin Olive Oil is obtained from a selection of the best Italian organic olives certified by the CCPB control body.
ORIGIN:Umbria.
SPECIFIC NOTES: 100% Italian product from olives grown and pressed in Italy.
ADDITIVES AND PRESERVATIVES: None
STORAGE METHOD:At room temperature, away from sources of heat, light and humidity.
AVERAGE DEADLINE: 24 months
Average values for 100ml:Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g
MANUFACTURER:CUFR.OL. SRL Frantoi Oleari Umbri Co.
RECOMMENDED PAIRINGS: this oil is particularly suitable for dressing salads, pasta, grilled vegetables and for the preparation of pizzas and focaccias.