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Traditional Panettone"Lionardi"artisan recipe
Traditional Panettone"Lionardi"artisan recipe
Traditional Panettone"Lionardi"artisan recipe
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  • Load image into Gallery viewer, Traditional Panettone"Lionardi"artisan recipe
  • Load image into Gallery viewer, Traditional Panettone"Lionardi"artisan recipe

Traditional Panettone"Lionardi"artisan recipe

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LIONARDI Alta Pasticceria Mastery in the choice and use of ingredients, processing that respects the times of nature, automated processes in all the operations that man can make mistakes and an artisanal procedure for all that is the organoleptic and intrinsic capacity of the product. Artisanal approach and high technology to obtain exceptional products.

Panettone

WEIGHT:750 grams.

To learn more about Panettone and its origins click on ourBLOG , you will also find variations, curiosities and much more!

RECOMMENDED PAIRINGS: Panettone is often tasted, during the Christmas holidays, with sparkling wines , but the pairing with sweet wines should not be underestimated.

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INGREDIENTS:Soft WHEAT flour type"0", Sultanas 21%, BUTTER, Sugar, Fresh EGG Yolk, Natural sourdough (WHEAT flour, Water), 5% candied citrus peel (orange and cedar peel , glucose-fructose syrup, sugar), Inverted sugar syrup, Emulsifiers:mono and diglycerides of fatty acids (of vegetable origin), fresh pasteurized whole MILK, Salt, Natural flavors.
MAY CONTAIN NUTS AND SOYA

NUTRITIONAL STATEMENT per 100g:Energy 1495KJ - 356 kcal, Fats 13 g of which saturated fatty acids 8.6 g, Carbohydrates 53.5 g of which sugars 25 g, Proteins 6.5 g, Salt 0.45g

PRODUCER:produced in the factory in the ind.le il lago 2 06047 Preci (PG)