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Easter basket The Mad Hatter
Easter basket The Mad Hatter
Easter basket The Mad Hatter
Easter basket The Mad Hatter
Easter basket The Mad Hatter
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Easter basket The Mad Hatter

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€78,00
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€78,00
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This package expresses class and luxury and its philosophy is perfectly summarized in the phrase of the Mad Hatter: Believe it's a dream, isn't it The hatbox is very elegant and resistant, in rigid cardboard coupled with visible stitching. Equipped with a rope handle, it is a container that in itself is a gift. The dove is a masterpiece of quality, fragrance and softness. The generous, greedy and sensual champagne of a maison that needs no introduction. Everything is contained in the exclusive luxury box with natural and environmentally friendly colors..

The package contains:

  • I Guinigi silk-screened packagingi”
  • Scrigno Luxury Love Live Gift boxt”
  • Love Live Gift Green Oval Hat Boxt”
  • Classic Colomba with artisan recipe Satri 1 KgKg
  • Champagne Blason Rosè Perrier-Jouet 75cl (France)a)

Classic Colomba with Satri artisan recipei” : Extraordinarily soft and especially unique, thanks to the careful research of our pastry chefs, who combine high quality raw materials to create an inimitable product. Artisan recipe: Soft dough naturally leavened for over 2 days with only Mother Yeast, enriched with many fragrant candied orange. Wrapped in a crunchy handcrafted glaze made from the finest Italian whole hazelnuts and naturally cooled upside down for over 8 hours, as per tradition.

Champagne Blason Rosè Perrier-Jouett” :fresh and intense wine that perfectly represents, with his floral and refined style, the prestigious maison Perrier-Jouët. It is undoubtedly a refined delicacy, winner of medals and prizes all over the world, an object of desire for all lovers of champagne and good taste. Champagne Brut Blason Rosé Perrier-Jouët is born from the extraordinary assembly, in a single phase, of the largest and most structured cuvées from around thirty crus, at search for perfection and balance. To create this magnificent rosé, Chef de Cave Hervé Deschamps prefers Pinot Neri from Ay and Vincelles, which make up 50% of the blend. The remainder is equally divided between Pinot Meunier and Chardonnay, which is credited with giving vivacity and freshness to the wide and elegant structure of Pinot Noir. The sensual and voluptuous, fresh and intense soul of Blason Rosé Perrier-Jouët, combined with a Irresistible aromatic profile in which the light and delicate hints of red fruits stand out, making this champagne unforgettable, particularly suitable as a combination with raw or semi-raw dishes or desserts and berries, for a unique and complete, artistic, sublime sensory experience.