- Taste:The chocolate colomba, extraordinarily soft and especially unique, thanks to the careful research of our pastry chefs, who combine high quality raw materials to create an inimitable product.
- Artisan recipe:Soft naturally leavened dough, rich in dark chocolate and exquisite candied orange, covered with a crunchy hazelnut and chocolate chip glaze. The product is naturally cooled upside down for over 8 hours, as per tradition.
- Gift box:Strictly hand-packed with soft orange non-woven fabric, satin ribbon and pretty floral decorations. The result is elegant and unique.
Our pastry shop is the place where time and tradition remain focal:slow leavening, natural cooling and extraordinary experience of pastry chefs, for these products obtained from extremely soft dough and a unique and characteristic taste.
Weight: 750 grams.
Ingredients:Type"0"soft wheat flour - Sugar - Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifiers:soy lecithin, natural vanilla flavor) - Candied orange peels 10% (Peel Orange, Glucose-fructose syrup, Sugar) - Butter - Fresh egg yolk - Natural yeast (contains wheat) - Fresh egg white - Hazelnuts 1.8% - Armelline - Emulsifiers:mono and diglycerides of fatty acids - Starch of rice - Fresh pasteurized whole milk - Inverted sugar syrup - Rice flour - Salt - Natural flavors. May contain traces of other nuts.
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)