Classic Casarecce produced entirely in Tuscany, only with the best semolina from our lands and expertly processed. A skilfully bronze drawing , combined with a delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.
WEIGHT: 500 grams.
SPECIFIC NOTES:100% made in Tuscany from Italian wheat. Eco friendly packaging.
ORIGIN: Tuscany.
INGREDIENTS: Durum Wheat Semolina, Water.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Cool and dry place.
AVERAGE DEADLINE: 12 months.
PRODUCER:Pasta Toscana Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).
Nutritional values per 100gr:Energy 1593kJ/378kcal, fats 1.9g of which saturated fatty acids 0.8g, carbohydrates 76g of which sugars 1.4g, proteins 12.4g, salt 0.02g.