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Classic handmade Tuscan pens Martelli
Classic handmade Tuscan pens Martelli
Classic handmade Tuscan pens Martelli
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  • Load image into Gallery viewer, Classic handmade Tuscan pens Martelli

Classic handmade Tuscan pens Martelli

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Thanks to the traditional method, the classic Penne do not need to be scored to hold the condiments. This feature enhances the uniform thickness of the pen making it delicate. Taste the classic penne even with only olive oil and cheese and you will feel the difference.
This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, through bronze drawing that makes it rough and then dried at"traditional low temperature"(33-36 ° C) for about 50 hours (depending on the weather). The result is a tasty pasta with good porosity that allows it to absorb the seasonings well.

WEIGHT: 500 grams.

SPECIFIC NOTES:Classic smooth penne made from 100% Italian durum wheat semolina.

ORIGIN: Tuscany.

INGREDIENTS: Durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE:Cool and dry place.

AVERAGE EXPIRATION: 2/3 years.

NUTRITIONAL VALUES (100gr of product):357 kcal/1514kg; Protein 13.1 G; Carbohydrates 72.5 G; Sugars 0.7 G; Fat 1.6 G; Saturated fatty acids 0.3 G, Fiber 2.7g, Salt 0.01 g.

PRODUCER: Traditional Artisan Pasta Factory ® MartellI Family Via dei Pastifici, 3