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Polenta del Cacciatore with wild boar and porcini mushrooms

Polenta del Cacciatore with wild boar and porcini mushrooms

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Polenta with wild boar and porcini mushrooms, ready in 5 minutes. Traditionally produced in an artisanal way.

How to use: Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until you reach the desired cooking and density. Serve with a knob of butter and a sprinkling of cheese.

WEIGHT:170 grams

ORIGIN:Tuscany.

INGREDIENTS:Instant yellow corn flour, wild boar (wild boar, salt and flavorings), porcini mushrooms (boletus edulis and rel. Group), bacon (pork belly, salt, dextrose, natural flavors, sodium nitrite, sodium nitrate, juniper , laurel.

ADDITIVES AND PRESERVATIVES:None.

STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE DEADLINE: 12 months.

Product packaged in the factory of: Via Thomas Edison 27-29 - Arezzo (AR) - Italy

AVERAGE NUTRITIONAL VALUE

per 100 g of product

Power 902 Kj/213 Kcal
Fat 2.6 g
of which saturated 0.5 g
Carbohydrates 35 g
Of which sugars 6.8 g
Proteins 12.4 g
salt 36.5 g