Polenta with wild boar and porcini mushrooms, ready in 5 minutes. Traditionally produced in an artisanal way.
How to use: Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until you reach the desired cooking and density. Serve with a knob of butter and a sprinkling of cheese.
WEIGHT:170 grams
ORIGIN:Tuscany.
INGREDIENTS:Instant yellow corn flour, wild boar (wild boar, salt and flavorings), porcini mushrooms (boletus edulis and rel. Group), bacon (pork belly, salt, dextrose, natural flavors, sodium nitrite, sodium nitrate, juniper , laurel.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12 months.
Product packaged in the factory of: Via Thomas Edison 27-29 - Arezzo (AR) - Italy
AVERAGE NUTRITIONAL VALUE
per 100 g of product
Power | 902 Kj/213 Kcal |
Fat | 2.6 g |
of which saturated | 0.5 g |
Carbohydrates | 35 g |
Of which sugars | 6.8 g |
Proteins | 12.4 g |
salt | 36.5 g |