Complete pack to prepare oneSpaghetti alla Gricia with quality ingredients, to be used for a first course of great taste and in a short time.
The composition contains:
- Organic Spaghetti bronze-drawn 500 grams;
- Norcia bacon about 300 grams;
- Pecorino Romano PDO about 200 grams;
Organic Spaghetti bronze-drawn Pasta Toscana: Spaghetto is a long pasta shape with a circular sectionproduced according to the Tuscan tradition.
Norcia pork cheek: sBeefully obtained from the whole cheek of the pig, it has typical lean veins with a component of high-quality fat that give the product, with the addition of pepper, a characteristic flavor.
Pecorino Romano PDO:100% Italian and artisanal Pecorino with DOP certification, aged 12 months, with a well-supported cylindrical shape. Hard, compact paste with a color ranging from bright white to straw yellow. Ideal for the preparation of traditional Italian first courses.
Discover theGricia recipe , its history and other curiosities of this unique and historical dish of the Italian tradition.
Information
Ingrediants
- Organic Spaghetti bronze-drawn 500 grams; Durum wheat semolina, water.
- Norcia bacon about 300 grams;pork, salt, pepper, garlic. Preservative E250 - E252. Antioxidant E301.
- Pecorino Romano PDO about 200 grams;Sheep's MILK, salt, lamb rennet, lactic ferments - Surface treated with coating agents. preservatives E235, E202 and coloring E 172.
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