Artisan pasta obtained by slowly mixing the durum wheat semolina with cold water. The bronze drawing makes it a rough and porous pasta, allowing it to absorb the condiments well. It is dried at a low temperature (about 60 ° C).
WEIGHT: 500 grams.
SPECIFIC NOTES:Bronze drawn pici 100% Tuscan wheat.
ORIGIN: Tuscany.
INGREDIENTS: Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Cool and dry place.
AVERAGE DEADLINE: 12/24 months.
PRODUCER:Pasta Toscana Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).
Nutritional values per 100gr:Energy 1446kJ/346kcal, fats 1.5g of which saturated fatty acids 0.3g, carbohydrates 72g of which sugars 3.5g, proteins 11g, salt 0g.
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