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Il Valentino organic spaghetti Senatore Cappelli Drawn with Bonzo Monograno Felicetti

Il Valentino organic spaghetti Senatore Cappelli Drawn with Bonzo Monograno Felicetti

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A spaghetti with an unusual diameter, out of scale: a concentration of formidable flavor with an exhilarating chewiness, favored by the fleshiness of the Cappelli semolina compacted in the large caliber.

SIZE: 500 grams

SPECIFIC NOTES: Organic Spaghetti Senatori Cappelli Bonzo-drawn.

ORIGIN: Trentino.

INGREDIENTS: Durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: Nobody.

METHOD OF STORAGE: store in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE DEADLINE: 12 months.

NUTRITIONAL VALUES (average values for 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g of which saturates 0.3 g; Carbohydrates: 72 g of which sugars 3.6 g; Fiber: 2.5 g; Proteins: 12.5 g; Salt: 0 g.g.

PRODUCER: PASTIFICIO FELICETTI S.P.A. - Predazzo (TN)

History Pastificio Felicetti

Valentino Felicetti (born in 1864), a building contractor at the service of the Austro-Hungarian Empire, reached an agreement with Luigi Giacomelli for the purchase of the First Fiemmese Pasta Factory. Emilio, Valentino's eldest son, takes over the reins of the pasta factory. It is worked by hand for twelve hours, producing 10-12 quintals of pasta per day. A very important natural resource in this period is running water, channeled and used as a driving force. A devastating fire strikes the wooden structures of the plant. In the absence of the Predazzo firefighters, the Felicetti and the whole community are forced to put out the fire by themselves. Only the large house is saved. Less than nine months after the disaster, the presses get back into operation and we start all over again from what is literally a "blank slate", with renewed vigor and stainless enthusiasm.

Pastificio Felicetti

In Trentino there are 11 pasta factories. Exports to Austria begin, also favored by a bilateral agreement in favor of cross-border trade. The seven members of the Pastificio's shareholder structure propose to Emilio Felicetti's son, Valentino, born in 1935 and named in honor of his grandfather, to take the helm of the company. The Cielo di Rovereto pasta factory is among the most important in Trentino, with a production five times higher than that of the Felicetti. With determination and daring, but also with happy intuition, Valentino buys it and has its modern machinery transferred to Predazzo, projecting the company into a higher production dimension. The innovative spirit of those years led to the purchase of the first magnetic stripe computer at the Pastificio. All the IT innovations will gradually follow, while the brand new long pasta line is inaugurated in the factory. The generational change brings the three cousins Riccardo, Paolo and Stefano to the top of the company management, while Valentino becomes President of the Pastificio. The new course gives a formidable acceleration also on international markets. Monograno Felicetti is born, the top production line, to meet the needs of the most demanding consumers and catering professionals. The external aspect of the establishment is renewed and the facade takes on a modern, lively and integrated aspect in the environment, with "talking" serigraphs that explain each letter that makes up the word PASTA.A.