Collection: Pasta for Soups

Discover our pasta for soups to be enjoyed accompanied by any vegetable or legume... Our Pasta for soups is chosen by Cose del Posto and selected to give you even a simple oneNoodle soup the authentic taste of durum wheat semolina and the goodness of our flours with which they are produced. It is precisely the simple dishes and traditional dishes that give the right proportion between tradition and authenticity, as in the case of a pasta in broth but not only: try ourEgg maltagliati, suitable not only for soup, but also ideal for a phenomenal pasta and chickpeas or pasta and beans, simple dishes of the peasant tradition but rich in protein and taste, those dishes that once served to give the right strength to face the day working in the fields. On cold evenings pasta for soups is an excellent solution for a simple, good and quick to prepare hot dish; you can create even more substantial first courses, combining them with vegetables or legumes, to create delicious soups or minestrone for a single dish of great substance and taste.