The artisanal fusilli are a tribute to the centuries-old tradition of the ancient art of Pisan pasta makers. the shape of the fusillo depicts the famous tower with its"walkway"to reach the top.
This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, through bronze drawing that makes it rough and then dried at"traditional low temperature"(33-36 ° C) for about 50 hours (depending on the weather). The result is a tasty pasta with good porosity that allows it to absorb the seasonings well.
WEIGHT: 500 grams.
SPECIFIC NOTES:100% Italian durum wheat semolina pasta.
ORIGIN: Tuscany.
INGREDIENTS: Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Cool and dry place.
AVERAGE EXPIRATION: 2/3 years.
NUTRITIONAL VALUES (100gr of product):357 kcal; Protein 13.1 G; Carbohydrates 72.5 G; Sugars 0.7 G; Fat 1.6 G; Saturated fatty acids 0.3 G, Fiber 2.7g, Salt 0.01 g.
PRODUCER:Traditional Artisan Pasta Factory ® MartellI Family Via dei Pastifici, 3