- Taste : A refined and unexpected combination, a harmony of refined flavors. A soft and delicious colomba, wrapped in a crunchy dark chocolate coating. Thanks to the careful research of our pastry chefs, who combine high quality raw materials to create an inimitable product.
- Artisan recipe : Soft colomba naturally leavened for over two days with pure sourdough, rich in blueberries and citrus fruits in the dough and covered with dark chocolate.
- Gift box : Made strictly by hand with soft lilac non-woven fabric, satin ribbon and pretty floral decorations. The result is elegant and unique.
Our pastry shop is the place where time and tradition remain focal: slow leavening, natural cooling and extraordinary experience of pastry chefs, for these products obtained from extremely soft dough and a unique and characteristic taste.
Weight : 750 grams.
Ingrediants : Type "0" soft wheat flour - Fresh eggs - 11% orange bath (water, sugar, 15% orange liqueur corresponding to 1.6% of the finished product, alcohol) - 11% chocolate (cocoa paste , Sugar, Cocoa Butter, Butter, Emulsifiers: soy lecithin) Sugar Butter - Dehydrated and sweetened cranberry cranberries 5% (Sugar, Dehydrated cranberry cranberries 40% corresponding to 2% of the finished product) - Candied orange peel 4 % (Orange peel, Glucose-fructose syrup, Sugar) - Fresh pasteurized internal milk - Chocolate tails 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifiers: soy lecithin, Flavors) - Natural yeast (contains wheat) - Candied clementine paste 2% (Clementine, Glucose-fructose syrup, Sugar) - Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin) Fructose Salt - Flavors. May contain nuts.cio.
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)