MAFUCCI Pastry Shop This is the place where time and tradition remain at the center:thanks to the slow leavening, natural cooling and the extraordinary experience of the pastry chefs, the products obtained are characterized by an extremely soft dough, with a typical honeycomb structure, with a decidedly pleasant and characteristic flavor. .
RECOMMENDED PAIRINGS: Pandoro is often tasted, during the Christmas holidays, with sparkling wines , but the pairing with sweet wines should not be underestimated. excellent in combination with cream, chocolate and honey . Try it also with homemade jams and marmalades .
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INGREDIENTS:WHEAT flour, Sugar, Butter (MILK), Eggs, Fresh, Fresh MILK, Natural Yeast (WHEAT), emulsifiers:mono and diglycerides of fatty acids, Cocoa Butter, Salt, Flavors.
Ingredients of the 8% powdered sugar sachet:Sugar, starch
WHEAT, flavors.
MAY CONTAIN NUTS AND SOYA
AVERAGE NUTRITIONAL VALUES per 100g:Energy 1634 kj/390 kcal - Fats 17 g, of which saturated fatty acids 11g - Carbohydrates 51g, of which sugars 25g - Fibers 1.9g - Proteins 7.2g - Salt 0.52g.
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)