The Sardine fillets are hand-made on the fishing site, ideal for those who love blue fish for a first course with a fresh and tasty flavor.
WEIGHT: 105 grams.
SPECIFIC NOTES:Skinless and boneless sardine fillets.
ORIGIN: Liguria.
STORAGE:At room temperature, once opened in the fridge.
AVERAGE EXPIRY: 3/5 years.
INGREDIENTS:SARDINES Olive oil Salt Sardina pilchardus.
Average values per 100g of product:Energy:741 kJ/177 kcal Fat:7.7 g of which saturated 2.0 g Carbohydrates:0 g of which sugars <0 g Protein:26.9 g Salt:1.0 g
MANUFACTURER:Icat Food SpA Via Palestro, 2/5 - 16122 Genova
6664504934566