Carnaroli rice aged for maximum consistency and the least release of starch during cooking.
- Characteristics:aging together with the particular cultivation and processing methods give vintage an extraordinary and natural resistance to cooking.
- Cultivation:exclusively in rice fields in integrated agriculture. its cream color indicates a light and delicate processing that preserves the innermost fibers of the pericarp.
- Directions for use:Perfect for boiling and risotto. It is a rice that in the preparation of the risotto must be toasted little or nothing and constantly stirred during the addition of the broth to favor the natural creaming.
- Pairings:Excellent for classic rice salads and timbales. Only original and authentic Carnaroli rice.
WEIGHT: 1 Kilogram.
SPECIFIC NOTES:Aged rice, Cooking time:12 minutes. Vacuum pack.
ORIGIN: Piedmont .
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Cool and dry place.
AVERAGE DEADLINE: 12/24 months.
PRODUCER:Azienda Agricola Zaccaria - Salussola (BI).
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