After being harvested, the Summer Truffle is carefully cleaned and stored in Extra Virgin Olive Oil. This procedure does not alter but preserves the original characteristics of the precious tuber. At the time of use, the product should not be drained since the oil contained inside is an excellent condiment that enhances the flavors and aroma of the truffle.
WEIGHT: 80 grams.
SPECIFIC NOTES: Crushed black summer truffle preserved in glass.
INGREDIENTS: Summer truffle 80%, water, salt.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD:Room temperature. Once opened, keep refrigerated and use within 10 days.
AVERAGE EXPIRY: 2 years.
RECOMMENDED COMBINATIONS: It can be used to prepare bruschetta, pasta , rice, eggs and is also an excellent combination for main courses of meat or fish. It is recommended to combine it with butter or extra virgin olive oil . It is advisable to use the truffle juice for the dressing. Recommended dose:20 grams per person.
PRODUCER :Az. Agr. Diotallevi Tartuficultura
Average Nutritional Value
per 100 g of product (drained)
| Energy value | 238 Kj - 58 Kcal |
| Fat | 0.6 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 0 g |
| Fibers | 12.4 g |
| Sugars | 0.0 g |
| Proteins | 6.4 g |
| salt | 2 g |