We selected them because they are the real natural turnip tops , freshly picked and without preservatives.
We believe that the product we have selected is ideal for seasoning any type of pasta and, in particular, the typical orecchiette of the Apulian tradition.
Orecchiette with turnip greens: the procedure is very simple and the result will make your taste buds go crazy.
While the orecchiette are cooking, it is necessary to fry the turnip tops with anchovies , extra virgin olive oil and garlic.
A simple recipe with an inimitable flavor that is delicious at any time of the year.
Other information
WEIGHT: 190 grams.
SPECIFIC NOTES:Turnip greens in glass jar.
ORIGIN: Puglia.
INGREDIENTS: Turnip tops 25%, extra virgin olive oil 20%, salt, broccoli, olive oil, onions, garlic, chilli.
STORAGE:At room temperature, once opened, keep refrigerated and use within 7 days.
AVERAGE EXPIRY: 2/3 years.
MANUFACTURER:PARENTE SRL
TABLE OF AVERAGE NUTRITIONAL VALUES PER 100gr OF DRIPPED PRODUCT ENERGY VALUE:1789kj ENERGY VALUE:434Kcal PROTEINS:0.9 g CARBOHYDRATES:5.3 g of which sugars 3.8 g TOTAL FATS:45 g of which saturated fatty acids 5.9 g SALT:0.5 g