A true gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make every simple slice of bread delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding the meat and other ingredients, finishing the cooking and grinding. The product still at boiling temperature is packaged in glass jars. Subsequently, the sterilization is carried out in an autoclave.
WEIGHT: 212 grams.
ORIGIN: Tuscany.
INGREDIENTS:"Cinta Senese DOP"pork 56%, Cinta Senese pig liver 18%, Onions, Red Wine (Sulphites) , Extra Virgin Olive Oil, Celery , Carrots, Vin Santo (Sulphites) , Capers in salt, Anchovies , Salt, Natural Vegetable Nut (Onions, Zucchini, Celery , Carrots, Salt, Basil, Tomato Puree, Extra Virgin Olive Oil), Garlic, Apple Vinegar (Sofliti), Sage, Pepper.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:The product should be stored away from heat sources. Once opened, the product can be stored in the refrigerator between 0 ° and + 4 ° C for 5 days.
AVERAGE DEADLINE: 12 months.
Average values per 100 grams of product Energy 215 KCal 900 KJ% Daily Value * Total Fats 15g 21% Saturated Fats 3.2g 16% Carbohydrates 1.6g 1% of which Sugars 1.6g 2% Proteins 18.4g 37% Salt 1.5g 25% Iron 35%
PRODUCER:Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR)