Soft salami with a unique taste, called Ciauscolo in Marche
It is ideal on toast And canapes and expresses its maximum taste on focaccia with the pecorino cheese
🧑🍳We recommend tasting it on the toasted bread with a drop ofUmbrian evo oil. The spreadable salami will melt on hot bread and express the maximum taste
Produced by our craftsman according to traditional methods with various cuts of pork, it is spiced only with pepper and fresh garlic and Norcia black truffle and then smoked with local woods for about a week.
SIZE : About 200 grams.
AVERAGE DEADLINE: 60/90 days.
CURIOSITY' : In the casing of the salami, noble molds (white or tending to blue) may form during maturing, which serve to perform three functions: they slow down and balance the proteolytic activity, balance the humidity and above all cut out the microorganisms that they would ruin the product.In this way we will have superficial and non-toxic molds that with a brushing will come away after having done their improvement work.
Other
SPECIFIC NOTES: Spreadable truffle salami without preservatives and additives.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: about a week. Shape: typical sausage.
INGREDIENTS: pork, salt, pepper, garlic, truffle. Product without dyes, milk and its derivatives.
METHOD OF STORAGE: Temperature between 0 / 4C..
RECOMMENDED COMBINATIONS: The spreadable salami is ideal as an appetizer spread on croutons and canapés also combined withCheeses.
PRODUCER:MACELLERIA E FANTASIA SNC IN SANTACROCE SANDRO
Nutritional values per 100gr of product: energy value 1799 kj - 430 kcal - Fats 39.4 g of which saturated 15.8 g - Carbohydrates 0.12 g of which sugars 0 g - Proteins 18.7 g - Salt 0.1 g