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Artisan ham with bone
Artisan ham with bone
Artisan ham with bone

Artisan ham with bone

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€227,55
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€227,55
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Cured ham , alone national meat , preferring the Umbrian one, he has one medium seasoning from 16 months and it is made with the salting of the past, that exclusively by hand.

Our craftsman takes care of every detail of the ham, from salting to maturing and does not neglect any aspect of the ham butchery tradition .

We advise you to cut it by hand as explained by Catiuscia in video below, in order to keep the organoleptic qualities and the intensity of taste and aroma.

Cleaning and cutting of the ham


In the cutting procedure we recommend to preserve even one fat part which helps to enhance the goodness of the product.

SIZE : 8 kilograms.

RECOMMENDED COMBINATIONS: is the typical product of butchery tradition to be consumed at any time of the day. Appreciated in the making of appetizers tasty and rich.
There rind ham must never be thrown away, because it can be used for seasoning tomato based sauces or boiled to create one of the most popular dishes of peasant cuisine: i beans with pork rinds .

More Info

SPECIFIC NOTES:National cured leg ham.

ORGANOLEPTIC CHARACTERISTICS:Average seasoning of 16 months.

INGREDIENTS:Pork leg, salt, dextrose. Product without dyes, gluten, milk and its derivatives.

ADDITIVES AND PRESERVATIVES:Antioxidants E300, Preservatives E250 E252.

METHOD OF STORAGE: Cool and dry place.

Nutritional values per 100 g: Calories 368 kcal / 1526 kj; Carbohydrates 1,6; of which sugars & lt; 0.5; fats 29.18; saturated fat 9.9; proteins 24.7; salt 3.09.

PRODUCER : Pizzoni Adelmo e C s.n.c.