Image for illustrative purposes only
Le Palle del Nonno is a salami stuffed into a natural casing with a particular shape, which gives its name to the product. The finely minced pork is prepared as tradition dictates, using only natural seasonings. The seasoning takes place in the cellar, the salamis are stationed first in the one with a wood-burning fireplace, then they are transferred to the others to finish the maturation.
WEIGHT:about 300 grams - product subject to natural weight loss.
INGREDIENTS: pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301.
STORAGE: Cool and dry place.
AVERAGE DEADLINE: 2/3 months.
Nutritional values per 100 gr of product:Energy 1827 kj 441 kcal Fat of which saturated
35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g
PRODUCER:Antica Norcineria F.lli Ansuini Snc di Ansuini W. & C.