Collection: Toscani

Discover the typical Tuscan cold cuts of Cose del Posto and try the PDO artisan cured meats, to savor the true regional tradition directly at your home.... Be amazed by the unmistakable taste oftraditional Tuscan salami selected by us of Cose del Posto. Our wide offer of Tuscan PDO cured meats is the result of research into exceptional and quality raw materials, processed by craftsmen who still keep the secrets of tradition. Coming from the hills and valleys of the regionTuscany, the meats we offer are products with a rustic flavor and refined quality. Among the various proposals, products based onCinta Senese: an ancient breed of pig from the Chianti hills whose meat, thanks to pasture breeding and natural food, has an incomparable flavor. Try theCinta Senese salami, or the Cinta Senese bacon, ideal for a breathtaking carbonara. Finally, we thought to propose alsowhole Tuscan hams, consisting of the thigh and buttock of the pig, including a paw. The wild boar sausage is a surprise designed for the most curious palates and lovers of rustic flavors: it is one of the most typical Tuscan cold cuts, produced with pork and wild boar meat and mixed with artisan techniques, spicy and very tasty. The wide choice of Tuscan cold cuts also includes the brawn, variousclassic salami and salamelle and also some particular flavors, such as the Tuscan bastard salami with white wine. Another typical product not to be missed is the fennel capocollo, a sausage obtained from the processing of the upper portion of the pig's neck and part of the shoulder: together with the fennel on the surface, it gives the pork a delicate and enveloping flavor. Discover the wide range of Tuscan PDO cured meats: our shop will bring the incomparable taste of the regional tradition to your table.