Collection: Tuscan cured meats and Cinta Senese DOP

Discover the typical Tuscan cured meats of Cose del Posto and try the DOP artisan cured meats, to savor the true regional tradition directly at your home...Let yourself be amazed by the unmistakable taste oftraditional Tuscan cold cuts selected by us at Cose del Posto. Our wide range of PDO Tuscan cured meats is the result of a search for exceptional and quality raw materials, processed by artisans who still guard the secrets of tradition. Coming from the hills and valleys of the Tuscany region, the cured meats we offer are products with a rustic flavor and refined quality. Among the various proposals, the products based on are not to be missedCinta Senese: an ancient breed of pig from the Chianti hills whose meat, thanks to grazing and natural feeding, has an incomparable flavor. Try thesalami from Cinta Senese, or the Cinta Senese bacon, ideal for a breathtaking carbonara. Finally, we thought we would also proposewhole Tuscan hams, consisting of the thigh and buttock of the pig, including the leg. The salamella with wild boar is a surprise designed for the most curious palates and lovers of rustic flavors: it is one of the most typical Tuscan salami, produced with pork and wild boar and mixed with artisan techniques, spicy and very tasty. The wide selection of Tuscan cold cuts also includes the soppressata, variousclassic salami and salamelle and also some particular flavors, such as the Tuscan bastard salami with white wine. Another typical product not to be missed is the capocollo with fennel, a sausage obtained from the processing of the upper portion of the pork neck and part of the shoulder: together with the fennel on the surface, it gives the pork a delicate and enveloping flavor. Discover the wide range of PDO Tuscan cured meats: our shop will bring the incomparable taste of regional tradition to your table.