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Coppiette di Norcia - Cose del Posto
Coppiette di Norcia
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Coppiette di Norcia

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The coppiette are pork loin cut into thin strips, spiced and dried. Slightly spicy and very tasty, their shape makes them perfect for a meat-based snack. Of Roman origin, in ancient times they were obtained from horses of advanced age. It is served in particular in taverns as an appetizer or appetizer.

SIZE : About 250 grams.

SPECIFIC NOTES: Vacuum dried pork loin strips.

INGREDIENTS : Pork, salt, pepper, garlic, dextrose, sucrose, natural flavors. Antioxidant E301. Preservatives E250-E252. Without dyes, gluten, milk and its derivatives. Inedible casing.

METHOD OF STORAGE : Cool and dry place.

AVERAGE DEADLINE : 4/5 months.

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT: energy value 213kcal / 890kj, fat5.4g / of which saturated1.8g, carbohydrates1.0g / of which sugars 0.7g, proteins 46.9g, salt0.8g

PRODUCER : SALVATORI salami craftsman - Norcia (PG).

The history of Salvatori di Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of Norcineria originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, strictly respecting tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition, even innovation. The new production structure is able to respond to the continuous needs of the market, focusing on the usual objectives: Compliance with health and hygiene regulations to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.