The precooked cotechino or zampone di Modena"Ancient Emilian delights"is produced according to the ancient Emilian traditions. The perfect product to savor during the Christmas holidays, especially during the New Year accompanied with lentils and mashed potatoes.
How to use it? immerse the product, closed in its packaging, in boiling water for 25 minutes. Cut a corner of the package to facilitate the release of any gelatine. Then open the bag, slice the Cotechino and serve it hot with the usual side dishes. Do you want to discover the recipes with Cotechino? Click on our BLOG , you will find suggestions, curiosities and much more.
Data sheet
WEIGHT:250 grams.
ORIGIN:Emilia Romagna.
INGREDIENTS:Pork, rind, salt, flavorings in varying proportions, spices, antioxidant:sodium ascorbate E301, preservative:sodium nitrite E250. Inedible casing.
Average nutritional values per 100 g of products:energy 1121 kj/286 kcal/19.8 g fat/of which saturated fat 6.6 g/1 g carbohydrates/1g of which sugars/22.5 g proteins/2 g salt.
Produced and packaged in Castelnuovo Rangone (MO).