Cotechino di Norcia has been prepared according to the traditional family recipe for three generations. It provides for the exclusive use of carefully selected national pork. They are coarsely ground and flavored with aromas and spices without the addition of polyphosphates. The vacuum packaging and the heat treatment to which it is subjected allow the cotechino to keep the flavor and quality unaltered.
WEIGHT: 500 grams.
SPECIFIC NOTES: Vacuum-packed sausage made up of lean and fat parts of boiled pork.
INGREDIENTS: pork shoulder, pork cheek, rind, salt, spices, natural flavors, antioxidant (sodium ascorbate), preservative E250.
STORAGE METHOD: Temperature between 0/4 ° C.
RECOMMENDED PAIRINGS: Famous is, of course, the end-of-year pairing with Lentils , especially Castelluccio or Colfiorito, but it also goes very well with Polenta .