Salame di Norcia or"Ansuinetto"is a classic medium-grain salami produced with selected pork meats, it is ruby-colored with uniform and well-distributed lardons of fat, it is distinguished by its sweet and delicate flavor.
ORIGIN:Umbria.
INGREDIENTS: pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301
STORAGE: Cool and dry place.
AVERAGE DEADLINE: 2/3 months.
Nutritional values per 100 gr of product:Energy 1827 kj 441 kcal Fats of which saturated 35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g
PRODUCER:Antica Norcineria F.lli Ansuini Snc di Ansuini W. & C.
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