Norcia Truffle Salami is a typical Umbrian artisan product. It is among the excellences of the region thanks to the combination of the flavor of its meat and the truffle, which makes it a tasty and at the same time elegant product. It is stuffed into natural casings, aged for 60/90 days starting with the heat of the wood fireplace. The products of the Ansuini brothers are characterized by the genuineness of the raw materials and the high quality of the workmanship, coming from decades of experience:"Mastro Vittorio"has been able to pass on to his children, with passion and devotion, work and art of the real butcher.
WEIGHT:about 250 grams - product subject to natural weight loss.
INGREDIENTS: Pork, salt, dextrose, Truffle 0.3% (ingr. Tuber aestivum vit.min. 65%, water, salt, aromas), pepper, garlic. Preservative:E250 - E252 Antioxidant:E301.
STORAGE: Cool and dry place.
AVERAGE DEADLINE: 2/3 months.
RECOMMENDED COMBINATIONS: Norcia truffle salami is a salami with a particular taste that satisfies the most demanding palates and truffle lovers. We recommend pairing with a good homemade bread and an excellent Umbrian red wine.
Nutritional values per 100 gr of product:Energy 1827 kj 441 kcal Fat of which saturated
35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g
PRODUCER:Antica Norcineria F.lli Ansuini Snc di Ansuini W. & C.