The sausage stick is a local Umbrian sausage in particular from Norcia, with an elongated shape. Prepared with selected fine-grained minced meats, ideal to be placed on a platter of typical cold cuts or to be eaten as an aperitif cut into rounds with aged cheese.
SPECIFIC NOTES:Stick sausage vacuum packed.
ORIGIN:Umbria.
INGREDIENTS: pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301
STORAGE: Cool and dry place.
AVERAGE EXPIRATION: 60/90 days.
Nutritional values per 100 gr of product:Energy 1827 kj 441 kcal Fat of which saturated
35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g
PRODUCER:Antica Norcineria F.lli Ansuini Snc di Ansuini W. & C.
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