The Umbrian Dry Sausage is one of the most famous and appreciated cured meats of the norcina tradition.
It is eaten like a salami, so it doesn't have to be cooked, unlike fresh sausages.
RECOMMENDED COMBINATIONS: The dried sausage is excellent for any occasion and in particular as a component of appetizers in the typical cold cuts platter.
It should be eaten natural, accompanied by a good slice of bread, crescia or pie al testo.
Perfect with Easter cheese pizza for a combination rich in taste and tradition.
Data sheet
WEIGHT:400 grams - product subject to natural weight loss.
SPECIFIC NOTES: Seasoned sausages in vacuum packaging.
ORGANOLEPTIC CHARACTERISTICS: seasoned medium-grain sausages; shape:typical to stick.
INGREDIENTS: Pork, salt, skimmed milk powder, pepper, natural flavors, garlic.
ADDITIVES AND PRESERVATIVES: Antioxidant E300, preservative E252, E250.
STORAGE: Cool and dry place.
PRODUCER:Pizzoni Adelmo and C snc
AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT:energy value 450 kcal/1864kj, fats 42.1g/of which saturated 17.9g, carbohydrates 1.5g/of which sugars 1g, proteins 20.4g, salt3.95g
AVERAGE DEADLINE: 3/4 months.