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Almond intertwined Almond and Pepper

Almond intertwined Almond and Pepper

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The"Gina mandorlina"braided almond and pepper"Gina mandorlina"is a delicious braid typical of the Apulian tradition. Made with a simple and digestible dough, enriched with pepper and chopped toasted almonds. Perfect for any occasion, they release all their aroma when heated just before being served. Very tasty and delicious when paired with light beer or fresh and light white wine.

WEIGHT: 150 grams.

SPECIFIC NOTES:Salty snack without palm oil.

ORIGIN: Umbria.

INGREDIENTS: Soft wheat flour type"00", Vegetable palm oil, EVO oil, Almond grains (5%), Salt, Black pepper (0.8%), natural flavors.

MANUFACTURER:I Guinigi Lucca SRL

NUTRITIONAL INFORMATION (g/100g) Energy Kj 1302/Kcal 310 Fats 9.15 g Of which Saturates 3.35 g Carbohydrates 50.63 g Of which sugars 1.18 g Proteins 6.33 g Salt 6.86 g

ADDITIVES AND PRESERVATIVES: None.

STORAGE:Store in a cool and dry place, away from sources of light and heat.

AVERAGE DEADLINE: 6 months.

WINE PAIRING:Fresh, delicate and spicy at the same time. An explosion of taste ideal as an aperitif, perhaps accompanied by light beer or fresh and light white wine. Reheat just before serving, they release their aroma to the fullest.