The white truffle sauce is a precious condiment; the main ingredient is the white truffle which is smooth, pale yellow in color, with a fragrant and delicate perfume, very precious. The flavor of this sauce is enhanced in the combination with first courses, omelettes and bruschetta of hot bread.
WEIGHT: 130 grams.
SPECIFIC NOTES: White truffle sauce in glass jar.
ORIGIN: Umbria.
INGREDIENTS: cultivated mushrooms (Agaricus Bisporus) 70%, butter, sunflower oil, extra virgin olive oil, parsley, garlic, salt, chilli, white truffle (Tuber Albidum) 3%, aroma, E300.
MANUFACTURER :I Guinigi Lucca SRL
STORAGE:At room temperature - once the jar is opened, store for 15 days in the fridge from 0 to 4 °.
AVERAGE EXPIRATION: 1/2 years.