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Warm Christmas basket Natal
Warm Christmas basket Natal
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  • Load image into Gallery viewer, Warm Christmas basket Natal

Warm Christmas basket Natal

Regular price
€59,00
Sale price
€59,00
Regular price
€68,00
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The name of this composition is inspired by the feeling it arouses ... A real treasure trove of highly sought after delicacies !!

📦Safe packaging : The elegant Christmas present is packaged in a sturdy and safe protective packaging. With over 20 years of experience in the Christmas basket sector we guarantee the integrity of the packages until delivery.

The gift box of this Christmas present contains:

  • Guinigi silk-screened packagingi”
  • Love Live Gift jute baskett”
  • Panettone with 70% dark chocolate drops "Borsari" 1kg (Veneto)
  • Handmade almond macaroons "Marabissi" 180g (Tuscany)
  • Pici di Toscana Morelli 500g (Tuscany)a)
  • Chianti San Lorenzo DOCG "Fattorie Melini" 75cl (Tuscany)
  • Porcini and truffle dressing "I lecci della torre" 180g (Tuscany)
  • Finocchiona IGP Salumeria Monte San Savino 430 / 480g approx. s / v (Tuscany)a)
  • Pecorino the real sheep "Busti" 200g approx. s / v (Tuscany)
  • Sweet and sour sauce of pears and pink pepper "Solefrutta" 110g (Calabria)
  • Round bamboo cutting board "love live gift" 25x25x1,2.
Recommendations for use chef Riccardo Welcome

Directions for use to make an easy dinner for 6 to enjoy with a good Tuscan Chianti.

Tuscan cutting board : The characteristic scent of IGP finocchiona meets the unmistakable flavor of aged Tuscan pecorino to combine with the sweet and sour sauce of pears and pink pepper. Serve at the table on the beautiful bamboo cutting board, made of a material that is little treated compared to the others and, for this reason, ecological and eco-sustainable; among its advantages the resistance to heat and cutting of the knives, in addition to the ease of cleaning, a characteristic that is given to it by its low absorbency and porosity.

Pici all'aglione : Pici all’aglione: A simple and quick dish to make, which evokes the peasant tradition. Boil the pasta in a large pot and in the meantime, sauté (without burning) 2 level spoons of the garlic mixture, add 2 tablespoons of tomato paste and cook for a few minutes adding a little water from the pasta. . Skip the pici drained al dente, serve with the help of a ladle to create the nest and serve.. 

pici aglione

Small bakery : Chunks of dark chocolate panettone with handmade almond macaroons to round off your simple but tasty dinner.

amaretti

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