A true gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make every single dish of pasta delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product still at boiling temperature is packaged in glass jars. Subsequently, the sterilization is carried out in an autoclave.
WEIGHT: 212 grams.
ORIGIN: Tuscany
INGREDIENTS: Tomato Pulp, Chianina Meat Veal IGP White Central Apennines 36%, onion, celery , carrots, red wine ( sulphites ), extra virgin olive oil, 4% cured bacon (pork, salt, pepper, garlic) , salt, sugar, garlic. Origin of the tomato:Italy.
Average values per 100 grams of product Energy 176 KCal 736.4 KJ% Total Fats 12g 17% Saturated Fats 2.9g 15% Carbohydrates 2.9g 1% Sugars 2.1g 2% Proteins 14.2g 28% Salt 835mg 14%
ADDITIVES AND PRESERVATIVES: None.
STORAGE:The product should be stored away from heat sources. Once opened, the product can be stored in the refrigerator between 0 ° and + 4 ° C for 5 days.
AVERAGE DEADLINE: 12 months
PRODUCER:Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) - 52010