Ideal for seasoning pasta, the Aglione sauce is a true gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make your dishes delicious.The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) addition of tomato pulp and completion of cooking. The product still at boiling temperature is packaged in glass jars. Subsequently, the pasteurization is carried out in an autoclave.
WEIGHT: 212 grams.
ORIGIN: Tuscany
INGREDIENTS: Tomato Pulp, Aglione 5% (Valdichiana origin), Extra Virgin Olive Oil, Salt, Sugar, Hot Pepper. Origin of the tomato:Italy.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:The product should be stored away from heat sources. Once opened, the product can be stored in the refrigerator between 0 ° and + 4 ° C for 5 days.
AVERAGE DEADLINE: 12 months
Average values per 100 grams of product Energy 83.8 KCal 350.6 KJ% Daily Value * Total Fats 6.2g 8% Saturated Fats 0.8g 4% Carbohydrates 5.5g 2% of which Sugars 2.9g 3% Proteins 1.5g 3% Salt 750mg 12 %
PRODUCER:Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) - 52010