Passata Classica is made with sun-kissed tomatoes from Abruzzo under the watchful eye of expert farmers who continuously monitor their growth, to ensure that they are sweet, with few seeds and that they arrive at the end of the season without defects. The Pear Tomato of Abruzzo has always been appreciated for the low presence of seeds and the abundant pulp, which make it ideal for the passata, with its typical flavor and bright red color.
SPECIFIC NOTES:Rustic puree of 100% Italian tomatoes packaged and pasteurized.
ORIGIN: Abruzzo.
INGREDIENTS: Tomato, salt.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Cool and dry place.
PRODUCER:Tenuta Fragrassi
Average Nutritional Value
per 100 g of product
Power | 144 Kj/34 Kcal |
Fat | 0 g |
of which saturated | 0 g |
Carbohydrates | 5.9 g |
Of which sugars | 5.5 g |
Proteins | 1.3 g |
salt | 0.04 g |
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